Valentine’s Day has long been an oft-reported institution in Japan. For February 14, a girl can now choose to give giri-choco (obligatory chocolates, usually inexpensive and given to male coworkers), honmei-choco (sweetheart chocolates, often homemade and given to the man she likes), tomo-choco (chocolates for … Read More →














Uchimizu for the Akiba crowd
The practice of uchimizu is, these days, not quite as aesthetically important as Wikipedia makes it out to be, but is still a surprisingly prominent part of Japanese culture. Originally done with wooden buckets and ladles to keep down the dust on ancient Yamato streets, … Read More →